Here is an easy canned tuna recipe done in under 30 mins of cooking posted by @Ysabelle Ho
Ingredients:
Canned tuna in oil
garlic
spring onion
corn starch slurry
2tbsp. oyster sauce
2 tbsp soy sauce
1/4 cup of water
4-5 calamansi or lime or lemon to taste
sugar to taste
tablespoon of butter
Method:
1. Mince 5 cloves of garlic and pan fry until golden brown. Set aside and use as garnish later.
2. Prepare mixture of oyster sauce, soy sauce, kalamansi, sugar and water.
3. Cook canned tuna in pan then add the sauce mixture. Add the butter then add the slurry. Finish off by adding the spring onion.
4. Serve on top of rice with fried egg and topped with crispy garlic.
