Crispy Garlic Lemon Salmon: Easy & Foolproof Recipe (焦香軟嫩 Garlic Lemon Salmon)

 

Video Credits

• Original Creator: Jc的料理日記 on Facebook

Nutrition Information

• Estimated Calorie Count: ~320 – 380 kcal per serving (Serves 2)

If you are looking for a tender, flavorful, and effortless fish dish, this Crispy Garlic Lemon Salmon is the ultimate recipe to try. Featuring a golden-seared crust with a luscious garlic, lemon, and butter pan sauce garnished with fresh dill, this dish delivers restaurant-quality flavors right at home. It is simple to prepare, beginner-friendly, and guaranteed to succeed on your very first try!

Ingredients

Main Ingredients:

• Salmon Fillets: 2 pieces (about 300g–400g total)

• Lemon: 1 whole (half sliced, half for fresh juice)

• Garlic: 4–5 cloves (minced)

• Butter: 1.5–2 tbsp

• Olive Oil: 1 tbsp

• Salt & Black Pepper: To taste

• Fresh Dill (or Parsley): Finely chopped, for garnish

Cooking Procedure

1. Prep the Salmon:

   • Pat the salmon fillets completely dry with paper towels to ensure a crisp, golden sear.

   • Season both sides generously with salt and freshly cracked black pepper.

2. Pan-Sear to Perfection:

   • Heat 1 tbsp of olive oil in a pan over medium-high heat.

   • Add the salmon fillets skin-side or flesh-side down first. Sear for 3–4 minutes until golden-brown and crisp, then gently flip.

3. Make the Garlic Lemon Sauce:

   • Lower the heat and add the butter and minced garlic into the skillet alongside the salmon.

   • As the butter melts, spoon the infused garlic butter over the tops of the salmon fillets.

   • Squeeze fresh lemon juice into the pan and add the lemon slices around the fish.

4. Finish & Serve:

• Allow the salmon to cook through in the simmering garlic-lemon sauce for another 2–3 minutes.

• Sprinkle finely chopped dill over the top right before taking it off the heat. Serve hot with extra lemon wedges!

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Easy Breakfast Tuna Ala Pobre

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A post shared by Ysabelle Ho (@ysa.craverave)

Here is an easy canned tuna recipe done in under 30 mins of cooking posted by @Ysabelle Ho

Ingredients:

Canned tuna in oil 

garlic

spring onion

corn starch slurry

2tbsp. oyster sauce

2 tbsp soy sauce

1/4 cup of water

4-5 calamansi or lime or lemon to taste

sugar to taste

tablespoon of butter

Method:

1. Mince 5 cloves of garlic and pan fry until golden brown. Set aside and use as garnish later.

2. Prepare mixture of oyster sauce, soy sauce, kalamansi, sugar and water.

3. Cook canned tuna in pan then add the sauce mixture. Add the butter then add the slurry. Finish off by adding the spring onion.

4. Serve on top of rice with fried egg and topped with crispy garlic.

Stir fried squid with red and green bell pepper. by 阿朝哥美食 (Chef Asao)

A delicious dish of squid prepared by Chef Asao. He teaches us the proper way to clean and cut squid. The ingredients are readily available and the cooking procedure is easy.

Ingredients:

Squid

1 red bell pepper

1 green bell pepper

1 red onion

3 gloves of garlic 

1 thumb ginger

1 tbsp. cooking wine

1 tbsp. soy sauce

1 tbsp. oyster sauce

1 tbsp. sugar

1 tbsp. salt

a dash of white pepper

dash of chicken essence

Preparation

1. Prepare the sauce by adding the oyster sauce, soy sauce, sugar, salt dash of white pepper, dash of chicken essence .

2. slice your red and green bell pepper, red onion, 3 gloves of garlic, 1 thumb ginger.

3.clean your aquid first by washing thoroughly. then cutting your squid and removing the skin, the internal organs and the teeth. For softer squid first do diagonal cuttings on the meat without cutting through. Then do the cutting in the opposite direction as shown on the video.

Cooking

1. Bring water to a boil. Thamen place ginger and Chinese cooking wine.  Place the squid and boil for a few minutes until soft. Remove the squid fro boiling water when cooked.

2. Heat pan and saute the bell pepper, add the ginger and garlic, Stir fry until aromatic then add the sliced onions then the squid.

3. Lastly add the prepared sauce and stir fry until flavors mixed/