Ingredients:
1-kilo chicken cuts
1 cup of oil
2 tbsp. ginger garlic paste
2 medium-sized red onion
3 medium-sized tomatoes
5 sliced green chilies.
1/2 tbsp turmeric powder
2 tbsp. red chili powder
1 1/2 tbsp. coriander powder
1 tbsp. of salt
1 tbsp. cummin
1 tbsp. garam masala
250g yogurt
1 tbsp. white pepper I
50-100 grams of butter
fresh coriander leaves
Chicken curry masala Dhaba style. Dhaba style has been famous because of its good taste, experienced when you visit the famous street-side diners in India and Pakistan.
1. Heat 1 cup of oil then saute 2 tbsp. ginger garlic paste for 30seconds. Once aromatic pour in the clean chicken cuts and continue sauteing for 2 mins.
2. Once the chicken has changed in color add 2 medium-sized sliced red onions and 2 medium-sized tomatoes. Continue sauteing for 4 minutes then add the green chilies.
3. Add salt, turmeric powder, red chili powder, coriander powder, cummin powder, garam masala the continue stirring for 4 to 5 minutes, then cover and cook for 3 minutes then turn of the heat for 1minute.
4.Add the yogurt and bring heat to low and continue stirring the mixture for 4 minutes. Afterwhich you add the fresh cream and white pepper powder then continue stirring for another 3-5 minutes. Once the sauce thickens add the fresh coriander leaves then continue stirring for another 3 minutes then cover and cook for 5 minutes. You know that it is ready when you can see the oils separated from the curry mixture,.
