Here are 5 Easy 5 Air Fryer recipe
Bring street food classics and crispy favorites right into your kitchen with these easy, air-fryer-friendly Korean and Asian-inspired snacks!
1.Egg bread (Gyeran bbang)
- get a paper cup (that is tall enough to fit you ingredients but doesnt touch the he.ating element of the airfryer) and coat it with butter
- place bacon in the cup
- get your sliced bread and if you prefer remove the brown edges. Then roll the bread slices thin with a rolling pin, then make linear cuts on the bread so that it would be easier to put the bread in your paper cups.
- crack an egg and place it over the bread season with salt and pepper
- put diced onion, red bell pepper, and cheese. garnish with green onions or parsely
- Nutritional Information (per serving): ~240 kcal | 11g Protein | 18g Carbs | 14g Fat
- Recommended Pairings: Serve alongside a fresh cucumber salad and pair with hot barley tea (Bori-cha) or an iced Americano.
- soaked chicken skewers in water to avoid the skewers from catching fire
- cut green onions to bite sized pieces, cut chicken breast to bite size pieces then season it and place them together in your bamboo skewers
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp mirin
- 1 tbsp corn syrup, or honey
- 1 tsp finely grated garlic
- black pepper to taste
- 1 tbsp gochujang
- 1/2 tbsp red korean chili flakes
- 1tbsp.mirin
- 1 tbsp. corn syrup
- 1 tsp. finely grated garlic
- black pepper to taste
- Nutritional Information (per serving / 2 skewers): ~310 kcal | 28g Protein | 18g Carbs | 12g Fat
- Recommended Pairings: Serve with pickled daikon radish (Danmuji) and pair with a cold lager or a refreshing iced green tea.
3. Korean baked Chicken wings
- clean chicken wings, then season with salt and pepper and 1 tbsp of mirin let stand for 5 mins
- make marinade sauce by mixing 1tbsp of mirin, 1 tbsp, of oyster sauce, 1tbsp of soy sauce, 1tbsp. of olive oil, 1 tbsp. of corn syrup, 1tbsp. of garlic powder or freshly grated garlic, 1 tsp of onion powder. marinade chicken for a few hours
- cook chicken 180 deg. celsius for 10 mins.
Nutritional Information (per serving / 4 wings): ~380 kcal | 26g Protein | 12g Carbs | 25g Fat
Recommended Pairings: Serve with a crisp cabbage slaw with sesame dressing and pair with a chilled Soju cocktail or a sparkling lemon-lime soda.
- prepare your potato by boiling, microwave or steaming then mashing it.
- add salt to taste and potato starch then form the mixture into balls and place in the middle of the ball
- to make it crispy coat the balls in flour, then egg wash then bread crumbs, and parsley flakes
- air fry the balls to golden brown at 180 deg C.
- Nutritional Information (per serving / 3 cheese balls): ~290 kcal | 9g Protein | 34g Carbs | 13g Fat
- Recommended Pairings: Serve with spicy tteokbokki sauce for dipping and pair with an iced milk tea or a cold wheat beer.
5. Shrimp Toast
- prepare the shrimp and mix it with corn starch, melted butter, chicken stock, chop green onions, 1 egg white
- prepare the bread by removing the crust and cutting it to bite size pieces then place the shrimp mixture as on top of the bread and make mini sandwiches
- place the mini sandwiches in the air fryer and cook at 180 deg centigrade
- Nutritional Information (per serving / 2 mini sandwiches): ~270 kcal | 14g Protein | 22g Carbs | 14g Fat
- Recommended Pairings: Serve with a light sweet-and-sour dipping sauce or side seaweed salad and pair with a chilled Yuzu tea or a crisp white wine.
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