A delicious dish of squid prepared by Chef Asao. He teaches us the proper way to clean and cut squid. The ingredients are readily available and the cooking procedure is easy.
Ingredients:
Squid
1 red bell pepper
1 green bell pepper
1 red onion
3 gloves of garlic
1 thumb ginger
1 tbsp. cooking wine
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. sugar
1 tbsp. salt
a dash of white pepper
dash of chicken essence
Preparation
1. Prepare the sauce by adding the oyster sauce, soy sauce, sugar, salt dash of white pepper, dash of chicken essence .
2. slice your red and green bell pepper, red onion, 3 gloves of garlic, 1 thumb ginger.
3.clean your aquid first by washing thoroughly. then cutting your squid and removing the skin, the internal organs and the teeth. For softer squid first do diagonal cuttings on the meat without cutting through. Then do the cutting in the opposite direction as shown on the video.
Cooking
1. Bring water to a boil. Thamen place ginger and Chinese cooking wine. Place the squid and boil for a few minutes until soft. Remove the squid fro boiling water when cooked.
2. Heat pan and saute the bell pepper, add the ginger and garlic, Stir fry until aromatic then add the sliced onions then the squid.
3. Lastly add the prepared sauce and stir fry until flavors mixed/
