Mashed potato balls fried in butter onion soy sauce.

Recipe:

5 potatoes

1Onion

1 Garlic head

4 tbsp. cornstarch

1 tsp. salt

2tbsp. apple cider vinegar

100ml soy sauce

1/2 tsp. chili flakes

parsley

Boil potatoes in water until fully cooked. I prefer skin on to preserve the sweetness of the potato. After the potato is cooked, remove the skin with a towel. Then mash the potato, mix with cornstarch and salt to taste, then form them into balls. Thinly slice the garlic head and the white onion. Heat your pan and poot sunflower oil and butter. Place 2 tbsp apple cider vinegar and soy sauce and bring to a boil. Place onion and garlic and cook till onions are transparent and aromatic. Place potato balls and fry them with sauce for 5 mins on each side. After frying garnish with parsley and serve.,

Recipe is from hausgemachterezepte you tube channel.