Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Honey Butter Cheese Garlic Twist :: Crispy Cheese Bread Stick :: No Ferm...


Easy to make garlic honey butter and cheese bread without the fermentation process as presented by 매일맛나 delicious day.

[10 things]
✤ Dough
  - 180g Soft flour (all-purpose flour available)
  - 100g Room temperature unsalted butter
  - 4g (1tsp) Salt
  - 80g Cold water

✤ Egg wash
  - 1 Egg
  - 8g(1Tbsp) Milk

✤ Peeling
  - 80g Mozzarella cheese
  - 40g Mexican cheese (Colby Jack cheese, or use your favorite cheese)
 
✤ Honey Butter Garlic Sauce
  - 30g (4Tbsp) Melted unsalted butter
  - 10g (0.5Tbsp) Minced garlic
  - 5g (0.5Tbsp) Minced green onion
  - 16g (1Tbsp) Honey

✤ TIP
  - The dough should not be kneaded as much as possible so that it is crispy.
  - When the dough is folded, the butter does not melt to form a texture, so it is crispy.
  - You can also make it with puff pastry dough.

[10 things]
✤ Dough
  - 180g Soft flour (all-purpose flour available)
  - 100g Room temperature unsalted butter
  - 4g (1tsp) Salt
  - 80g Cold water

✤ Egg wash
  - 1 Egg
  - 8g(1Tbsp) Milk

✤ Peeling
  - 80g Mozzarella cheese
  - 40g Mexican cheese (Colby Jack cheese, or use your favorite cheese)
 
✤ Honey Butter Garlic Sauce
  - 30g (4Tbsp) Melted unsalted butter
  - 10g (0.5Tbsp) Minced garlic
  - 5g (0.5Tbsp) Minced green onion
  - 16g (1Tbsp) Honey

✤ TIP
  - The dough should not be kneaded as much as possible so that it is crispy.
  - When the dough is folded, the butter does not melt to form a texture, so it is crispy.
  - You can also make it with puff pastry dough.