Easy To Make Tuna Melt Sandwich For Brunch.

If you woke up late and need to have breakfast or lunch because you have a lot of things to accomplish during the day, here is a simple and easy Tuna melt sandwich recipe. Pack with all the proteins and flavors that you need for a fulfilling brunch.

Tuna Prep

• ¼ Cup Onion

• 1 Celery Branch

• 2 Cans Tuna

• 2 Tbsp Pickle

• 1 Tsp Capers

• 2 Tbsp Mayonnaise

• 1 Tbsp Mustard

• Salt and Pepper to taste

• Lemon

• Sourdough bread

• Cheddar & mozzarella cheese (shredded)

Sandwich Prep

• To a slice of sourdough bread, add cheddar cheese, then later tuna mix and mozzarella

• Close your sandwich and toast over medium heat over butter

• Flip and toast the other side

• Slice, serve and enjoy!

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Provolone egg plant parmesan

Ingredients:

• 2 large eggplants

• 2 cups all-purpose flour

• 3 cups Panko crumbs

• 5 large eggs (well beat)

• 1 cup vegetable oil

Sauce:

• 1 can dice Roma tomatoes (strain the juice and save it)

• 4 garlic cloves

• 1/2 red onion

• Fresh basil

• 2 tsp of each: garlic powder, salt, pepper, rosemary, oregano

• 1 tsp chili flakes

• 12 slices provolone cheese

• 3 cups fresh grated parmesan cheese

• 1/2 cup olive oil

Preparation:

• Preheat your oven to 350°F

• Add salt on both sides of your eggplant slices and layer them on paper towels to drain water (about 30’minutes)

• Prepare your tomato sauce! Sauté onions and garlic with olive oil over medium-high heat

• Add the diced Roma tomatoes and cook until reduced

• Add your tomato juice (that came in the can which you strained earlier)

• Immediately add in your spices and fresh basil, then bring to a simmer at medium heat and let it cook and reduce until thickened (about 1 hour)

• Use an immersion blender (or regular blender) to lightly blend in the sauce

• Coat your eggplant slices with flour, then dip into the egg wash and finally in the panko. Lightly fry in oil until golden

• In an oven-safe dish add sauce, eggplant, and cheeses. Repeat to create 3 layers

• Bake for 1 1/2 hours, serve and enjoy!

#food #tomato #parmesan #provolone #cheese #instagramreels #reels

Author

The Succulent Bite