Showing posts with label #easy recipe. Show all posts
Showing posts with label #easy recipe. Show all posts
How To Make Juicy Curried Sausages with mashed Potatoes by Andy Cooks
Ingredients
1kg Sausages
5 cloves garlic
2 red onions
1 green apple
2 carrots
2 tablespoons curry powder
2 tablespoons flour
700ml chicken stock
200g frozen peas
tablespoon honey
salt and pepper
Mash to serve
salt to taste
1. Boil your peeled potatoes in a pot to make mashed potatoes.When the potatoes are soft mash them and mix with milk and butter.
2. Slice your carrots, onions, garlic, and apple then set them aside. On a frying pan give your sausages a good sear until brown then set them aside to cool. Once cool slice them into small bitesize pieces and refry them to a brown color.
3. Fry your onion until aromatic then add a pinch of salt and the garlic. Mix in 2 tbsp. of flour and curry powder. Let it cook for a few minutes before adding your chicken stock. Add your carrots and let it cook until soft. Once the carrot is soft add the sliced apple, green peas and the sausages Let it cook for a few minutes before adding honey to taste.
🐓 Chef Lau Teaches How To Cook the JUICIEST Whole Soy Sauce Chicken (豉油雞)
Soy sauce chicken are usually seen in hanging in chinese restaurants. Its is a traditional dish enjoyed on special occasions like birthdays, feasts like new year, gatherings like weddings, and promotions. It symbolizes family, completeness, unity and abundance.
Ingredients:
1 whole chicken
3 green onion cut into 3 inchess
1 ginger sliced
3 star anise crushed
4 shallots cut into 4 pieces
6 tbsp. rice wine
1 oz.light soy sauce
1 tbsp dark soy sauce
2 tbsp. sugar or to taste
1. Wash the chicken thoroughly including the chicken cavity.
2. Blanch the chicken with boiling water until the skin contracts. Make sure to blanch the cavity of the chicken also. Balnching the chicken helps the soy sauce attach to it making it a golden brown color later on.
3, Prepare the aromatics. Then fry them starting with the ginger, the shallots, the star anise, the green onion, and 3 tbsp. of rice wine.
4. Once the aromatics are fragrant add in 12 oz. of soy sauce and let it cook for a minute. Then add 16 oz. of hot water followed by the rock sugar. After a minute add 3 tbsp. of rice wine then simmer for 6 minutes stirring occasionally.
5. Baste your chicken with the soy sauce mixture until it covers the whole chicken. Then place the chicken in a pot and pour the whole soy sauce mixture in it. Cover it and boil on low heat for 15 minutes or until tender. After 15 minutes flip the chicken and do the other side for .another 15 minutes. After 15 minutes poke the chicken to see if the chicken is done, if no red color comes out of the hole then the chicken is done.
6.Bring the chicken out then put it on top of a bag of ice to cool down. Place a bag of cool ice on top of the chicken also. This done so the juices will be locked in the chicken when the chicken skin contracts.
7. Prepare the sauce by getting two laddles of the sauce and mixing it with slurry until thick.
8.When the chicken is ready cut it and plate then pour the sauce over it and serve.
Fragrant Basil Fried Rice Recipe- How to cook in 20 minutes (best Thai street food)
Basil fried rice can be done in less than fifteen minutes. The key is to use of three types of chilies and fresh basil to get that fantastic flavor. The ingredients are all easy to get and prepare except for the Thai chili paste, which is unique.
If you like this recipe, run to the nearby Asian grocery store, where they are most likely to keep the Tahi chili paste as their regular stock.
Let’s get started.
A (main ingredients)
250g chicken breast meat
2 tsp light soy sauce
1/4 tsp salt
4 cloves garlic
5 bird's eye chilies
2 tbsp Thai chili paste
1/2 tsp chili flakes
1/2 onion, sliced
400g left-over rice
1 cup fresh basil leaves
2 eggs
vegetables oil for frying
B (stir-fry sauce)
1 tbsp of oyster sauce
1 tbsp of light soy sauce
1 tbsp of fish sauce
1 tsp of sugar
1 tbsp of water
C (garnish)
Lime wedges
Cucumber slices
Tomato slices
Method:
Preparation
- Cut the chicken breast meat into thin slices, about 1.5 inches in length.
- Marinate the chicken for half an hour with light soy sauce and salt.
- Stir-fry the chicken with some oil in the wok until lightly golden.
- Crush a few cloves of garlic and give them a few chops.
- Cut off the stem of the bird’s eye chiles. Remove the seeds.
- Grind the garlic and chili into a paste.
- Clean the fresh basil leaves thoroughly, then drain them in a colander before use.
- Add sufficient oil into the wok enough to cover an egg. Heat the oil to medium heat, crack an egg, and place it gently at the center of the oil. Let it fry undisturbed until the edges bubble up and turn crispy.
Fry the rice
- Heat the oil in the wok, add the leftover rice and use the wok spatula to break up all the lumps. - - - Gradually increase the heat from low-medium to medium-high. Continue stir-frying the rice until they jump and pop in the wok.
- Add the stir-fry sauce (B) gradually and continue to stir-fry at medium-high until the rice absorbs all the seasonings. Remove the rice from the wok.
- Heat some oil to saute the ground garlic and chili. Add some chili flakes and Thai chili paste to the wok when it turns aromatic.
- Return the cooked rice to the wok. Stir-fry over medium-high until the chili paste is incorporated with the rice thoroughly.
- Now add the chicken to the rice, and mix well.
- Finally, throw in a large handful of washed, fresh Thai basil leaves and stir-fry over high heat until the basil leaves start to wilt.
- Remove and serve with the fried egg, sliced cucumber, lime, and tomatoes.
#ThaiFriedRice #BasilFriedRice
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Pad Kra Pao - How to stir-fry pork with Thai basil (amazing Thai recipe)
Pad Kra Pao is popular Thai stir-fried basil with minced meat street food with fantastic flavor, enjoyed best during lunch.
It can be done at home quickly because it is pretty simple to prepare. The ingredients required are also relatively easy to get, and of course, it will guarantee you have a great appetite that needs plenty of rice to go with it.
Its flavor is derived from the trinity of Thai seasonings- fish sauce, soy sauce, and oyster sauce. And, of course, it would be complete without the generous use of bird’s eye chili that scored high on the Scoville scale.
So here is the video for preparing the Thai-style stir-fry minced pork with basil.
Have a great meal :)
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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/pad-kra-pao/ )
A (main ingredients)
400g ground pork
3 stalks of long beans (50g)
1 large handful of Thai basil (30g dry weight)
2 eggs
B (seasonings)
2 tbsp fish sauce
1.5 tbsp oyster sauce
1.5 tbsp light soy sauce
2 tsp dark soy sauce
2 tbsp sugar
water
C (others)
8 bird's eye chiles
4 cloves garlic
Method:
- Cut the long bean into a short section, about a quarter cm crosswise.
- Remove the stem of the bird’s eye chilies. Shake off the seeds. Cut the chiles into small sections.
- Place the chili in a mortar. Add a few cloves of based garlic. Ground the chilies and garlic into a paste until the aromatic flavor is released.
- Combine the fish sauce, oyster sauce, light soy sauce, dark soy sauce, sugar, and a tablespoon of water in a small bowl.
- Add sufficient oil into the wok enough to cover an egg. Heat the oil to medium heat, crack an egg, and place it gently at the center of the oil.
- Let it fry undisturbed until the edges bubble up and turn crispy.
- Keep some remaining oil from frying the egg in the large skillet or wok. Stir-fry the long bean until fragrant. Remove.
- Add more oil to the wok and saute the chopped chili and garlic until aromatic.
- Now add the ground meat to the wok. Loosen it with the wok spatula and stir-fry the pork until aromatic and turn slightly brown with medium heat.
- Pour the seasoning mixture and mix thoroughly with the meat.
- Throw in the Thai holy basil leaves and give it a few quick flips and stirs.
- When the leave is about to wilt, add the long beans to mix and remove from the wok.
- Dish out and serve with rice and the fried egg.
#PadKraPao #StirFryMincedPorkAndBasil
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Website: https://tasteasianfood.com/
https://www.facebook.com/TasteOfAsian...
https://twitter.com/KwanKaPang
https://www.pinterest.com/kwankapang/
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Yogomisu-by Giallo Zafferano
Light tiramisu recipe using Yogurt and berries.
Ingredients:
1 cup berries
4 tbsp. brown sugar
3 tbsp water
Greek Yogurt
creme
Ladyfingers 8
Mint to taste
Berries to taste
Dried raspberry to taste
In a pan place 3 tablespoons of water and 4 tablespoons of sugar and bring it to a boil. Then place the 1 cup of berries and cook for 5 minutes. Let it cool then blend it into a puree.
Prepare the cream by whipping chilled cream and powdered sugar. Then gradually add it to a bowl of yogurt.
Make the yogomisu in a jar by alternating layers of cream, ladyfingers dipped in puree, a layer of puree then a layer of cream until you get to the top of the jar. Finish with berries and mint leaves. Store in a refrigerator before serving.
Provolone egg plant parmesan
Ingredients:
• 2 large eggplants
• 2 cups all-purpose flour
• 3 cups Panko crumbs
• 5 large eggs (well beat)
• 1 cup vegetable oil
Sauce:
• 1 can dice Roma tomatoes (strain the juice and save it)
• 4 garlic cloves
• 1/2 red onion
• Fresh basil
• 2 tsp of each: garlic powder, salt, pepper, rosemary, oregano
• 1 tsp chili flakes
• 12 slices provolone cheese
• 3 cups fresh grated parmesan cheese
• 1/2 cup olive oil
Preparation:
• Preheat your oven to 350°F
• Add salt on both sides of your eggplant slices and layer them on paper towels to drain water (about 30’minutes)
• Prepare your tomato sauce! Sauté onions and garlic with olive oil over medium-high heat
• Add the diced Roma tomatoes and cook until reduced
• Add your tomato juice (that came in the can which you strained earlier)
• Immediately add in your spices and fresh basil, then bring to a simmer at medium heat and let it cook and reduce until thickened (about 1 hour)
• Use an immersion blender (or regular blender) to lightly blend in the sauce
• Coat your eggplant slices with flour, then dip into the egg wash and finally in the panko. Lightly fry in oil until golden
• In an oven-safe dish add sauce, eggplant, and cheeses. Repeat to create 3 layers
• Bake for 1 1/2 hours, serve and enjoy!
#food #tomato #parmesan #provolone #cheese #instagramreels #reels
Author
The Succulent Bite
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