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  Ingredients - 300g Beef sirloin or fillet sliced into thin strips - 1 egg - Korn flour for dusting - 3 clove garlic, crushed - 1/2 small brown onion, finely sliced - 1/2 green capsicums sliced thin - 1/2 red capsicums sliced thin - 2 tbsp soy - 1 small knob ginger, finely grated - 1 tsp sesame oil - 1 tsp sugar - 1/2 tsp MSG (optional) - 1/4 tsp baking soda - 1/2 tsp white pepper - 1/4 tsp black pepper - 1/2 tsp Chinese five spice - 500ml veg oil for frying Method 1. Marinate your beef in soy sauce, ginger, baking soda, sugar, 1/2 of the white pepper and sesame oil. 2. After the beef is marinated for 30 minutes, mix in the egg and then dust it in the cornflower. 3. Heat your veg oil up to 180°c and fry the beef for 3-4 minutes or until golden brown 4. Remove from the oil and let it drain well. 5. In a wok or large frying pan, sauté your garlic, onions and capsicum. 6. Once they have just started to soften, add the fried beef and season with pepper, Chinese five spice and optional...

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Soy sauce chicken are usually seen in hanging in chinese restaurants. Its is a traditional dish enjoyed on special occasions like birthdays, feasts like new year, gatherings like weddings, and promotions. It symbolizes family, completeness, unity and abundance. Ingredients: 1 whole chicken 3 green onion cut into 3 inchess 1 ginger sliced 3 star anise crushed 4 shallots cut into 4 pieces 6 tbsp. rice wine 1 oz.light  soy sauce 1 tbsp dark soy sauce 2 tbsp. sugar or to taste 1. Wash the chicken thoroughly including the chicken cavity. 2. Blanch the chicken with boiling water until the skin contracts. Make sure to blanch the cavity of the chicken also . Balnching the chicken helps the soy sauce attach to it making it a golden brown color later on. 3, Prepare the aromatics. Then fry them starting with the ginger, the shallots, the star anise, the green onion, and  3 tbsp. of rice wine. 4. Once the aromatics are fragrant add in 12 oz. of soy sauce and let it cook for a minute. The...