Easy to make garlic honey butter and cheese bread without the fermentation process as presented by 매일맛나 delicious day.
[10 things]
✤ Dough
- 180g Soft flour (all-purpose flour available)
- 100g Room temperature unsalted butter
- 4g (1tsp) Salt
- 80g Cold water
✤ Egg wash
- 1 Egg
- 8g(1Tbsp) Milk
✤ Peeling
- 80g Mozzarella cheese
- 40g Mexican cheese (Colby Jack cheese, or use your favorite cheese)
✤ Honey Butter Garlic Sauce
- 30g (4Tbsp) Melted unsalted butter
- 10g (0.5Tbsp) Minced garlic
- 5g (0.5Tbsp) Minced green onion
- 16g (1Tbsp) Honey
✤ TIP
- The dough should not be kneaded as much as possible so that it is crispy.
- When the dough is folded, the butter does not melt to form a texture, so it is crispy.
- You can also make it with puff pastry dough.
[10 things]
✤ Dough
- 180g Soft flour (all-purpose flour available)
- 100g Room temperature unsalted butter
- 4g (1tsp) Salt
- 80g Cold water
✤ Egg wash
- 1 Egg
- 8g(1Tbsp) Milk
✤ Peeling
- 80g Mozzarella cheese
- 40g Mexican cheese (Colby Jack cheese, or use your favorite cheese)
✤ Honey Butter Garlic Sauce
- 30g (4Tbsp) Melted unsalted butter
- 10g (0.5Tbsp) Minced garlic
- 5g (0.5Tbsp) Minced green onion
- 16g (1Tbsp) Honey
✤ TIP
- The dough should not be kneaded as much as possible so that it is crispy.
- When the dough is folded, the butter does not melt to form a texture, so it is crispy.
- You can also make it with puff pastry dough.
