1 .35 oz package of roasted seaweed snacks, divided
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¼ cup panko breadcrumbs
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1 tsp Dijon mustard
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Kosher salt and black pepper
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Smoked paprika, for finishing
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Flat-leaf parsley, chopped, for garnish
Add water to a saucepan and place it on the stove on high. When water is boiling, reduce to medium and gently add eggs. Cook for 12 minutes then transfer to a bowl of ice water. When cooled, peel eggs and slice in half lengthwise. Scoop out yolks into a medium bowl. Set egg whites aside.
Toast panko in a dry pan over medium heat until golden brown. Let cool.
Take 3/4 of the roasted seaweed snacks and chop very finely. Take the remaining seaweed snacks and use your hands to crush them into shards and set them aside. Add finely chopped seaweed into the bowl along with mayonnaise and Dijon. Stir to combine until very smooth. Season with salt and pepper. Spoon a portion of egg mixture into each egg white cavity, then top with crushed seaweed, panko, and parsley and finish with a dash of paprika and serve.
get a paper cup (that is tall enough to fit you ingredients but doesnt touch the he.ating element of the airfryer) and coat it with butter
place bacon in the cup
get your sliced bread and if you prefer remove the brown edges. Then roll the bread slices thin with a rolling pin, then make linear cuts on the bread so that it would be easier to put the bread in your paper cups.
crack an egg and place it over the bread season with salt and pepper
put diced onion, red bell pepper, and cheese. garnish with green onions or parsely
2. Easy chicken skewer
soaked chicken skewers in water to avoid the skewers from catching fire
cut green onions to bite sized pieces, cut chicken breast to bite size pieces then season it and place them together in your bamboo skewers
Soy sauce
1 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp mirin
1 tbsp corn syrup, or honey
1 tsp finely grated garlic
black pepper to taste
Spicy sauce
1 tbsp gochujang
1/2 tbsp red korean chili flakes
1tbsp.mirin
1 tbsp. corn syrup
1 tsp. finely grated garlic
black pepper to taste
Use the sauce to baste your chicken skewers while cooking it at 180 deg C(356 deg F) for 10 mins.
3. Korean baked Chicken wings
clean chicken wings, then season with salt and pepper and 1 tbsp of mirin let stand for 5 mins
make marinade sauce by mixing 1tbsp of mirin, 1 tbsp, of oyster sauce, 1tbsp of soy sauce, 1tbsp. of olive oil, 1 tbsp. of corn syrup, 1tbsp. of garlic powder or freshly grated garlic, 1 tsp of onion powder. marinade chicken for a few hours
cook chicken 180 deg. celsius for 10 mins.
4. Potato cheese ball
prepare your potato by boiling, microwave or steaming then mashing it.
add salt to taste and potato starch then form the mixture into balls and place in the middle of the ball
to make it crispy coat the balls in flour, then egg wash then bread crumbs, and parsley flakes
air fry the balls to golden brown at 180 deg C.
5. Shrimp Toast
prepare the shrimp and mix it with corn starch, melted butter, chicken stock, chop green onions, 1 egg white
prepare the bread by removing the crust and cutting it to bite size pieces then place the shrimp mixture as on top of the bread and make mini sandwiches
place the mini sandwiches in the air fryer and cook at 180 deg centigrade
