Ingredients
1kg Sausages
5 cloves garlic
2 red onions
1 green apple
2 carrots
2 tablespoons curry powder
2 tablespoons flour
700ml chicken stock
200g frozen peas
tablespoon honey
salt and pepper
Mash to serve
salt to taste
1. Boil your peeled potatoes in a pot to make mashed potatoes.When the potatoes are soft mash them and mix with milk and butter.
2. Slice your carrots, onions, garlic, and apple then set them aside. On a frying pan give your sausages a good sear until brown then set them aside to cool. Once cool slice them into small bitesize pieces and refry them to a brown color.
3. Fry your onion until aromatic then add a pinch of salt and the garlic. Mix in 2 tbsp. of flour and curry powder. Let it cook for a few minutes before adding your chicken stock. Add your carrots and let it cook until soft. Once the carrot is soft add the sliced apple, green peas and the sausages Let it cook for a few minutes before adding honey to taste.
