Light tiramisu recipe using Yogurt and berries.
Ingredients:
1 cup berries
4 tbsp. brown sugar
3 tbsp water
Greek Yogurt
creme
Ladyfingers 8
Mint to taste
Berries to taste
Dried raspberry to taste
In a pan place 3 tablespoons of water and 4 tablespoons of sugar and bring it to a boil. Then place the 1 cup of berries and cook for 5 minutes. Let it cool then blend it into a puree.
Prepare the cream by whipping chilled cream and powdered sugar. Then gradually add it to a bowl of yogurt.
Make the yogomisu in a jar by alternating layers of cream, ladyfingers dipped in puree, a layer of puree then a layer of cream until you get to the top of the jar. Finish with berries and mint leaves. Store in a refrigerator before serving.
