Yogomisu-by Giallo Zafferano

 

Light tiramisu recipe using Yogurt and berries.

Ingredients:

1 cup berries

4 tbsp. brown sugar

3 tbsp water

Greek Yogurt 

creme

Ladyfingers 8

Mint to taste

Berries to taste

Dried raspberry to taste

In a pan place 3 tablespoons of water and 4 tablespoons of sugar and bring it to a boil. Then place the 1 cup of berries and cook for 5 minutes. Let it cool then blend it into a puree.

Prepare the cream by whipping chilled cream and powdered sugar. Then gradually add it to a bowl of yogurt.

 Make the yogomisu in a jar by alternating layers of cream, ladyfingers dipped in puree, a layer of puree then a layer of cream until you get to the top of the jar. Finish with berries and mint leaves. Store in a refrigerator before serving.