Mashed potato balls fried in butter onion soy sauce.

Recipe:

5 potatoes

1Onion

1 Garlic head

4 tbsp. cornstarch

1 tsp. salt

2tbsp. apple cider vinegar

100ml soy sauce

1/2 tsp. chili flakes

parsley

Boil potatoes in water until fully cooked. I prefer skin on to preserve the sweetness of the potato. After the potato is cooked, remove the skin with a towel. Then mash the potato, mix with cornstarch and salt to taste, then form them into balls. Thinly slice the garlic head and the white onion. Heat your pan and poot sunflower oil and butter. Place 2 tbsp apple cider vinegar and soy sauce and bring to a boil. Place onion and garlic and cook till onions are transparent and aromatic. Place potato balls and fry them with sauce for 5 mins on each side. After frying garnish with parsley and serve.,

Recipe is from hausgemachterezepte you tube channel.

Tomato and egg soup.

Tomato and egg soup recipe.

Ingredients:

2 tomatoes

parsley

shallots

water plus 1 tsp of cornstarch

1 teaspoon tomato sauce

salt to taste 

pepper to taste 

a pinch of chicken essence

sesame seed oil

oil

Clean tomatoes using warm water. Do a superficial cut on the 2 tomatoes then blanch them with boiling water to facilitate easy peeling of the skin. Slice the tomatoes in half and remove the white part. After removing the white part diced the tomatoes. Slice the parsley and shallots and set them aside. Beat 2 eggs in a separate bowl. Prepare corn starch s Heat your wok then place a small amount of cooking oil. When the oil is hot start with the tomato sauce and then the diced tomatoes. When tomatoes have shrunk, add 1 cup of water and season with salt, pepper, and chicken essence. Bring to a boil then thicken the soup by adding the cornstarch slurry in 3 batches. Once the soup has thickened pour the scrambled egg into the soup slowly and in thin shreds. Turn off the heat then adds sesame seed oil. Garnish with shallots parsley. 

4 Chicken Recipes | Gordon Ramsay

5 Easy AIR FRYER Recipes!

Here are 5 Easy 5 Air Fryer recipe

1.Egg bread (Gyeran bbang)

• get a paper cup (that is tall enough to fit you ingredients but doesnt touch the he.ating element of the airfryer) and coat it with butter
• place bacon in the cup
• get your sliced bread and if you prefer remove the brown edges. Then roll the bread slices thin with a rolling pin, then make linear cuts on the bread so that it would be easier to put the bread in your paper cups.
• crack an egg and place it over the bread season with salt and pepper
• put diced onion, red bell pepper, and cheese. garnish with green onions or parsely

2. Easy chicken skewer

• soaked chicken skewers in water to avoid the skewers from catching fire
•  cut green onions to bite sized pieces, cut chicken breast to bite size pieces then season it and place them together in your bamboo skewers

Soy sauce

• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp mirin
• 1 tbsp corn syrup, or honey
• 1 tsp finely grated garlic
• black pepper to taste

Spicy sauce

• 1 tbsp gochujang
• 1/2 tbsp red korean chili flakes
• 1tbsp.mirin 
• 1 tbsp. corn syrup
• 1 tsp. finely grated garlic
• black pepper to taste

Use the sauce to baste your chicken skewers while cooking it at 180 deg C(356 deg F) for 10 mins.

3. Korean baked Chicken wings

• clean chicken wings, then season with salt and pepper and 1 tbsp of mirin let stand for 5 mins
• make marinade sauce by mixing 1tbsp of mirin, 1 tbsp, of oyster sauce, 1tbsp of soy sauce, 1tbsp. of olive oil, 1 tbsp. of corn syrup, 1tbsp. of garlic powder or freshly grated garlic, 1 tsp of onion powder. marinade chicken for a few hours
• cook chicken 180 deg. celsius for 10 mins.

4. Potato cheese ball

• prepare your potato by boiling, microwave or steaming then mashing it.
• add salt to taste and potato starch then form the mixture into balls and place in the middle of the ball
• to make it crispy coat the balls in flour, then egg wash then bread crumbs, and parsley flakes
• air fry the balls to golden brown at 180 deg C.

5. Shrimp Toast

• prepare the shrimp and mix it with corn starch, melted butter, chicken stock, chop green onions, 1 egg white
• prepare the bread by removing the crust and cutting it to bite size pieces then place the shrimp mixture as on top of the bread and make mini sandwiches
• place the mini sandwiches in the air fryer and cook at 180 deg centigrade

9 steps to Perfect Roast Chicken

Whether you are cooking for the holidays or just your regular weekend dinner. These are the steps that you need to do in making the perfect juiciest and crispiest roast chicken.

1. First choose the best chicken size that would fit not only your budget but also the number of people eating. 

2. Dry the skin to eliminate moisture. Drying the skin ensures crispier skin after cooking. Plus drying the skin would ensure that any dry rub would stick to the skin better.

3. Season your chicken depending on your own personal choice or recipe.

4. Poke holes in the chicken using toothpick or meat tenderizer spikes. Poking holes would let water and chicken oil get out of the chicken while cooking making it tastier and crispier.

5.Dry brine by letting it rest in the refrigerator for 8 hours. After resting in the refrigerator for 8 hours let it stand in the open air for an hour before cooking.

6. preheat oven to 200 deg  celsius (400 deg Farenheit)

7. Do trussing or tying up the chicken so your chicken evenly cooks.

8. In cooking the chicken we prefer to cook it under lower heat of 150 deg. celsius(302 deg F). initially for 45 minutes before turning up the temperature to 450 degrees Fahrenheit for the last 15mins. We believe that this allows the chicken to cook slowly and for the chicken to retain its juices and tenderness and prevents it from getting dry. Turning up the temperature in the last 15 minutes will make the skin crispy.

9. Let the chicken rest for a few minutes before serving.