Easy Sizzling Beef Bone Marrow (Bulalo) Recipe


This is an easy-to-make beef bone marrow sizzling platter dish. All it takes is a few ingredients and a few cooking techniques. This dish is very flavorful, it contains a high level of fats and calories but contains other vitamins and minerals to.that is good for you.

Ingredients:

Beef bone marrow
Beef broth cube or beef broth
Red Onions
Whole peppercorn
1/2 teaspoon sugar

Procedure:
Cook the bone marrow in beef broth with the onions and peppercorns and 1/2 teaspoon of sugar.

Fry the beef coated in your favorite ready-made batter mix. Turn your extra batter mix into gravy by melting butter and then mixing the dry batter mix and pouring in the beef broth. 

Prepare your sizzling plate then put in the deep-fried beef, the bone marrow then the gravy and serve.

You can also preserve the bone after eating as it will be perfect for use in making Korean beef bone broth soup.

Blanched Lettuce in Ginger, Garlic Soy and Oyster Sauce-by 阿朝哥美食 (Chef Asao)



This is an easy-to-do recipe. The idea is to blanch the lettuce and have a sauce that would compliment the crispiness of the lettuce.

Ingredients:

lettuce
salt 
water
minced ginger
minced garlic
1 tsp of oil
sesame seed oil
1 tbsp. of cornstarch
1 tsp. of pepper
1 tbsp. oyster sauce
1 tbsp. soy sauce

Wash the lettuce leaves thoroughly, Boil some water and add 1 tsp of salt and sesame seed oil. While waiting for the water to boil, mince your garlic and ginger, Prepare the sauce by adding 1 tbsp. of soy sauce, 1 tablespoon of oyster sauce, 1 tsp. of sugar, a dash of white pepper and a small bowl of water. Blanch your lettuce leaves making sure to not overcook them so it retains their crispiness. Place lettuce leaves on a serving plate one on top of another. On another pan heat cooking oil then place minced ginger and garlic until it becomes aromatic. Pour in the prepared sauce and stir consistently until the sauce thckens. Pour the sauce over the blanched lettuce and serve.
 

EASY and so DELICIOUS Kofta Kebab Recipe. 😋 EXTRA! Three Sauce...




Ingredients 

For the kebab mix
Ground lamb meat (1000 grams)
One tsp of each of the following:
Salt
Black pepper
Red chili peppers
Paprika
Cumin
Coriander
One tbsp of grated garlic
Half a cup of parsley
Chopped onions (100 grams)
Cooking oil

Step by step instructions for making the Kebab recipe
In a big bowl add the following ingredients
Ground lamb meat (1000 grams)
One tsp of salt and one tsp of black pepper
One tsp of each of red chili peppers, paprika, cumin, and coriander
One tbsp of grated garlic
Half a cup of parsley
Chopped onions (100 grams)
Strain the water from the onions
Mix everything
Place in the refrigerator for 30 minutes so it can be easier to shape the Kebab
Once the 30 minutes have passed, start by wetting your hands and begin shaping the kebab
Cook in a preheated pan with a little cooking oil



Vegetables to complement the kebab
Onions
Hot peppers and bell peppers
Tomatoes
To add color and flavor to your serving plate fry onions, hot peppers,bell peppers, and 
tomatoes in the same pan you used to cook the kebab

.


Ingredients for the three sauces
SAUCE #1
Two tbsps of mayonnaise
One tbsp of yogurt
One tbsp of ketchup
Half a tbsp of vinegar
Black pepper


SAUCE #2
Three tbsps of yogurt
One tbsp of tahini sauce
One tsp of lemon juice
Salt and pepper
One fourth of a tsp of cumin
Two tbsps of water


SAUCE #3
Half a tomato
Two hot peppers
Two tbsps of hot pepper powder
One tbsp of red chili peppers flakes
Three tbsps of vinegar
One tbsp of cooking oil
Salt

Prepare the three sauces

Sauce #1
Add the following ingredients into a small bowl
Two tbsps of mayonnaise
One tbsp of yogurt
One tbsp of ketchup
Half a tbsp of vinegar
Black pepper
Mix all the ingredients and place in the refrigerator until serving time
Sauce #2
Add the following ingredients to a small bowl
Three tbsps of yogurt
One tbsp of tahini sauce
One tsp of lemon juice
Salt and pepper
One-fourth of a tsp of cumin
Two tbsps of water
Mix all the ingredients and place pin the refrigerator

Sauce #3
Half a tomato
Two hot peppers
Two tbsps of hot pepper powder
One tbsp of red chili peppers flakes
Three tbsps of vinegar
One tbsp of cooking oil
Salt
Blend in the blender and keep in the refrigerator

Easy To Make Tuna Melt Sandwich For Brunch.


If you woke up late and need to have breakfast or lunch because you have a lot of things to accomplish during the day, here is a simple and easy Tuna melt sandwich recipe. Pack with all the proteins and flavors that you need for a fulfilling brunch.

Tuna Prep

• ¼ Cup Onion

• 1 Celery Branch

• 2 Cans Tuna

• 2 Tbsp Pickle

• 1 Tsp Capers

• 2 Tbsp Mayonnaise

• 1 Tbsp Mustard

• Salt and Pepper to taste

• Lemon

• Sourdough bread

• Cheddar & mozzarella cheese (shredded)

Sandwich Prep

• To a slice of sourdough bread, add cheddar cheese, then later tuna mix and mozzarella

• Close your sandwich and toast over medium heat over butter

• Flip and toast the other side

• Slice, serve and enjoy!

#tuna #tunamelt #foodie #food #sandwiches #sandwich #brunch 

Butter Chicken Recipe:An Easy Delicious Meal To Make At Home | Chef Jean-Pierre



Marinade for the Chicken:
2 ½ lbs. Skinless and Boneless Chicken Breast cut into bite size pieces
1 cup Plain Whole Milk Yogurt
Juice of one Lemon
1 ½ teaspoon Turmeric
1 ½ teaspoon Garam Masala


For the Sauce:
2 ounces Butter
1 Large Onion diced
1 Small Jalapeno Pepper cut into small dice
1 tablespoon Garlic finely diced
1 teaspoon of Red Kashmiri Chili Powder
½ teaspoon Turmeric
1 Large Can Peeled and Seeded Tomatoes
¾ cup Chicken Stock
½ cup Heavy Whipping Cream
1 teaspoon Fresh Ginger grated
1 ½ teaspoon Garam Masala
1 ½ teaspoon Salt
Sauté the Chicken:
2 ounces Butter plus 2 ounces at the end
1 cup Cashews
1 tablespoon Dried Fenugreek Leaves
2 tablespoons Cilantro freshly chopped

INSTRUCTIONS
 
Garam Masala (make it or buy already ground):
Using a coffee grinder, process all ingredients until finely ground
Marinate the Chicken:
Mix all ingredients and let marinade IN THE FRIDGE for 2 to 3 hours or a minimum of 30 minutes if you do not have a couple hours.
For the Sauce:
In a saucepan, heat the butter and sauté the onion until light golden brown.  Add the Jalapeno, Chili powder, and garlic, and when fragrant add all remaining ingredients.  Bring to boil, reduce the heat and cook it very slowly for at least 30 to 45 minutes uncovered.  Using an immersion blender or a regular blender, process until very smooth.  Stain to a double mech strainer and adjust seasoning to your liking.
Sauté the Chicken:
In a large frying pan, heat a couple ounces of butter, when light golden brown, take the chicken out of the fridge and sauté until golden brown on all sides.
Add the strained sauce on top and cook for another 10 minutes or until all the chicken is cooked.
At the end add the fenugreek, and cilantro and at the last minute add more butter.



Egg Drop Soup by Daddy Lau

@madewithlau

Crack a smile on your face with Daddy Lau’s Egg Drop Soup, also known as Egg Flower Soup! 🥚Full recipe: madewithlau.com/recipes/egg-flower-soup

♬ original sound - Made With Lau


 

Ingredients:
3 eggs
1 pot of water
carrots, peas, corn
green onion
chicken bouillon
white pepper
salt
corn starch slurry
sesame seed oil

Bring a pot of water to boil.  Prepare carrots, peas and corn and place in pot when water is boiling. Add salt, chicken bouillon and white pepper to taste. Thicken the soup with corn starch slurry. Scramble 3 eggs with 1 tablespoon of water. Pour the scrambled egg slowly into the pot while stirring the contents of the pot. Turn the heat off then add sesame seed and top with green onion before serving.

Easy to Make Laba garlic Using authentic 30 year old secret recipe,

 

If you have been watching the different husband and wife eating videos on Facebook, you might wonder what that green thing they are eating. Turns out it is Laba garlic or pickled garlic. Laba garlic is considered an appetizer. It also helps you digest food especially food high in fats.
Whether you’re planning on making laba garlic for the whole family or just yourself, it’s essential to have the perfect taste if you want to get your desired effect. To do that, you’ll need to make sure you do everything right and follow the proper procedure to successfully make laba garlic at home! Follow this step-by-step guide and learn how easy it really is!


Ingredients:
Garlic
Rice Vinegar
Rock Sugar

step 1. Prepare your garlic by skinning it, washing, and airdrying the garlic heads. Cut the bottom part of the garlic so your vinegar solution will be absorbed better by the garlic. 
step 2. Boil vinegar then adds sugar. 
step 3. Place the garlic in an airtight jar and pour the cooled vinegar sauce to submerge the garlic heads. step 4.Cover the jar and place it in the refrigerator and wait for the garlic to turn green before serving. (usually takes a week to turn green)