Easy To Make Tuna Melt Sandwich For Brunch.

If you woke up late and need to have breakfast or lunch because you have a lot of things to accomplish during the day, here is a simple and easy Tuna melt sandwich recipe. Pack with all the proteins and flavors that you need for a fulfilling brunch.

Tuna Prep

• ¼ Cup Onion

• 1 Celery Branch

• 2 Cans Tuna

• 2 Tbsp Pickle

• 1 Tsp Capers

• 2 Tbsp Mayonnaise

• 1 Tbsp Mustard

• Salt and Pepper to taste

• Lemon

• Sourdough bread

• Cheddar & mozzarella cheese (shredded)

Sandwich Prep

• To a slice of sourdough bread, add cheddar cheese, then later tuna mix and mozzarella

• Close your sandwich and toast over medium heat over butter

• Flip and toast the other side

• Slice, serve and enjoy!

#tuna #tunamelt #foodie #food #sandwiches #sandwich #brunch 

Butter Chicken Recipe:An Easy Delicious Meal To Make At Home | Chef Jean-Pierre

Marinade for the Chicken:

2 ½ lbs. Skinless and Boneless Chicken Breast cut into bite size pieces

1 cup Plain Whole Milk Yogurt

Juice of one Lemon

1 ½ teaspoon Turmeric

1 ½ teaspoon Garam Masala

For the Sauce:

2 ounces Butter

1 Large Onion diced

1 Small Jalapeno Pepper cut into small dice

1 tablespoon Garlic finely diced

1 teaspoon of Red Kashmiri Chili Powder

½ teaspoon Turmeric

1 Large Can Peeled and Seeded Tomatoes

¾ cup Chicken Stock

½ cup Heavy Whipping Cream

1 teaspoon Fresh Ginger grated

1 ½ teaspoon Garam Masala

1 ½ teaspoon Salt

Sauté the Chicken:

2 ounces Butter plus 2 ounces at the end

1 cup Cashews

1 tablespoon Dried Fenugreek Leaves

2 tablespoons Cilantro freshly chopped

INSTRUCTIONS

 

Garam Masala (make it or buy already ground):

Using a coffee grinder, process all ingredients until finely ground

Marinate the Chicken:

Mix all ingredients and let marinade IN THE FRIDGE for 2 to 3 hours or a minimum of 30 minutes if you do not have a couple hours.

For the Sauce:

In a saucepan, heat the butter and sauté the onion until light golden brown.  Add the Jalapeno, Chili powder, and garlic, and when fragrant add all remaining ingredients.  Bring to boil, reduce the heat and cook it very slowly for at least 30 to 45 minutes uncovered.  Using an immersion blender or a regular blender, process until very smooth.  Stain to a double mech strainer and adjust seasoning to your liking.

Sauté the Chicken:

In a large frying pan, heat a couple ounces of butter, when light golden brown, take the chicken out of the fridge and sauté until golden brown on all sides.

Add the strained sauce on top and cook for another 10 minutes or until all the chicken is cooked.

At the end add the fenugreek, and cilantro and at the last minute add more butter.

Egg Drop Soup by Daddy Lau

@madewithlau

Crack a smile on your face with Daddy Lau’s Egg Drop Soup, also known as Egg Flower Soup! 🥚Full recipe: madewithlau.com/recipes/egg-flower-soup

♬ original sound - Made With Lau

 

Ingredients:

3 eggs

1 pot of water

carrots, peas, corn

green onion

chicken bouillon

white pepper

salt

corn starch slurry

sesame seed oil

Bring a pot of water to boil.  Prepare carrots, peas and corn and place in pot when water is boiling. Add salt, chicken bouillon and white pepper to taste. Thicken the soup with corn starch slurry. Scramble 3 eggs with 1 tablespoon of water. Pour the scrambled egg slowly into the pot while stirring the contents of the pot. Turn the heat off then add sesame seed and top with green onion before serving.

Easy to Make Laba garlic Using authentic 30 year old secret recipe,

 

If you have been watching the different husband and wife eating videos on Facebook, you might wonder what that green thing they are eating. Turns out it is Laba garlic or pickled garlic. Laba garlic is considered an appetizer. It also helps you digest food especially food high in fats.

Whether you’re planning on making laba garlic for the whole family or just yourself, it’s essential to have the perfect taste if you want to get your desired effect. To do that, you’ll need to make sure you do everything right and follow the proper procedure to successfully make laba garlic at home! Follow this step-by-step guide and learn how easy it really is!

Ingredients:

Garlic

Rice Vinegar

Rock Sugar

step 1. Prepare your garlic by skinning it, washing, and airdrying the garlic heads. Cut the bottom part of the garlic so your vinegar solution will be absorbed better by the garlic. 

step 2. Boil vinegar then adds sugar. 

step 3. Place the garlic in an airtight jar and pour the cooled vinegar sauce to submerge the garlic heads. step 4.Cover the jar and place it in the refrigerator and wait for the garlic to turn green before serving. (usually takes a week to turn green)

Seaweed Snack Deviled Eggs-Peter Som

Ingredients

•

6 large eggs

•

1/3 cup mayonnaise

•

1 .35 oz package of roasted seaweed snacks, divided

•

¼ cup panko breadcrumbs

•

1 tsp Dijon mustard

•

Kosher salt and black pepper

•

Smoked paprika, for finishing

•

Flat-leaf parsley, chopped, for garnish

Add water to a saucepan and place it on the stove on high. When water is boiling, reduce to medium and gently add eggs. Cook for 12 minutes then transfer to a bowl of ice water. When cooled, peel eggs and slice in half lengthwise. Scoop out yolks into a medium bowl. Set egg whites aside.

Toast panko in a dry pan over medium heat until golden brown. Let cool.

Take 3/4 of the roasted seaweed snacks and chop very finely. Take the remaining seaweed snacks and use your hands to crush them into shards and set them aside. Add finely chopped seaweed into the bowl along with mayonnaise and Dijon. Stir to combine until very smooth. Season with salt and pepper. Spoon a portion of egg mixture into each egg white cavity, then top with crushed seaweed, panko, and parsley and finish with a dash of paprika and serve.

Provolone egg plant parmesan

Ingredients:

• 2 large eggplants

• 2 cups all-purpose flour

• 3 cups Panko crumbs

• 5 large eggs (well beat)

• 1 cup vegetable oil

Sauce:

• 1 can dice Roma tomatoes (strain the juice and save it)

• 4 garlic cloves

• 1/2 red onion

• Fresh basil

• 2 tsp of each: garlic powder, salt, pepper, rosemary, oregano

• 1 tsp chili flakes

• 12 slices provolone cheese

• 3 cups fresh grated parmesan cheese

• 1/2 cup olive oil

Preparation:

• Preheat your oven to 350°F

• Add salt on both sides of your eggplant slices and layer them on paper towels to drain water (about 30’minutes)

• Prepare your tomato sauce! Sauté onions and garlic with olive oil over medium-high heat

• Add the diced Roma tomatoes and cook until reduced

• Add your tomato juice (that came in the can which you strained earlier)

• Immediately add in your spices and fresh basil, then bring to a simmer at medium heat and let it cook and reduce until thickened (about 1 hour)

• Use an immersion blender (or regular blender) to lightly blend in the sauce

• Coat your eggplant slices with flour, then dip into the egg wash and finally in the panko. Lightly fry in oil until golden

• In an oven-safe dish add sauce, eggplant, and cheeses. Repeat to create 3 layers

• Bake for 1 1/2 hours, serve and enjoy!

#food #tomato #parmesan #provolone #cheese #instagramreels #reels

Author

The Succulent Bite

Potato Egg caserole-ASMR

Ingredients

3 Potatoes

3 eggs

parsley

cheese

marjoram

black pepper

butter

salt

Peel and grate 3 potatoes put them in a bowl then pour cold water over them as you prepare other ingredients. In a separate bowl scramble, 3 eggs then add marjoram, parsley, and freshly grated black pepper. In a heated pan pour some oil then melt your butter, place half of your drained grated potatoes and fry them. Season with salt to taste then add the scrambled egg. Cover the id and fry for 7 minutes. After 7 minutes place the cheese and the remaining half of your grated potato. Season again with a pinch of salt and fry for 5 minutes. After 5 minutes flip it over then melt more butter. Cook a few more minutes then turn off the heat and serve.

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Mashed potato balls fried in butter onion soy sauce.

Recipe:

5 potatoes

1Onion

1 Garlic head

4 tbsp. cornstarch

1 tsp. salt

2tbsp. apple cider vinegar

100ml soy sauce

1/2 tsp. chili flakes

parsley

Boil potatoes in water until fully cooked. I prefer skin on to preserve the sweetness of the potato. After the potato is cooked, remove the skin with a towel. Then mash the potato, mix with cornstarch and salt to taste, then form them into balls. Thinly slice the garlic head and the white onion. Heat your pan and poot sunflower oil and butter. Place 2 tbsp apple cider vinegar and soy sauce and bring to a boil. Place onion and garlic and cook till onions are transparent and aromatic. Place potato balls and fry them with sauce for 5 mins on each side. After frying garnish with parsley and serve.,

Recipe is from hausgemachterezepte you tube channel.

Tomato and egg soup.

Tomato and egg soup recipe.

Ingredients:

2 tomatoes

parsley

shallots

water plus 1 tsp of cornstarch

1 teaspoon tomato sauce

salt to taste 

pepper to taste 

a pinch of chicken essence

sesame seed oil

oil

Clean tomatoes using warm water. Do a superficial cut on the 2 tomatoes then blanch them with boiling water to facilitate easy peeling of the skin. Slice the tomatoes in half and remove the white part. After removing the white part diced the tomatoes. Slice the parsley and shallots and set them aside. Beat 2 eggs in a separate bowl. Prepare corn starch s Heat your wok then place a small amount of cooking oil. When the oil is hot start with the tomato sauce and then the diced tomatoes. When tomatoes have shrunk, add 1 cup of water and season with salt, pepper, and chicken essence. Bring to a boil then thicken the soup by adding the cornstarch slurry in 3 batches. Once the soup has thickened pour the scrambled egg into the soup slowly and in thin shreds. Turn off the heat then adds sesame seed oil. Garnish with shallots parsley. 

4 Chicken Recipes | Gordon Ramsay

5 Easy AIR FRYER Recipes!

Here are 5 Easy 5 Air Fryer recipe

1.Egg bread (Gyeran bbang)

• get a paper cup (that is tall enough to fit you ingredients but doesnt touch the he.ating element of the airfryer) and coat it with butter
• place bacon in the cup
• get your sliced bread and if you prefer remove the brown edges. Then roll the bread slices thin with a rolling pin, then make linear cuts on the bread so that it would be easier to put the bread in your paper cups.
• crack an egg and place it over the bread season with salt and pepper
• put diced onion, red bell pepper, and cheese. garnish with green onions or parsely

2. Easy chicken skewer

• soaked chicken skewers in water to avoid the skewers from catching fire
•  cut green onions to bite sized pieces, cut chicken breast to bite size pieces then season it and place them together in your bamboo skewers

Soy sauce

• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp mirin
• 1 tbsp corn syrup, or honey
• 1 tsp finely grated garlic
• black pepper to taste

Spicy sauce

• 1 tbsp gochujang
• 1/2 tbsp red korean chili flakes
• 1tbsp.mirin 
• 1 tbsp. corn syrup
• 1 tsp. finely grated garlic
• black pepper to taste

Use the sauce to baste your chicken skewers while cooking it at 180 deg C(356 deg F) for 10 mins.

3. Korean baked Chicken wings

• clean chicken wings, then season with salt and pepper and 1 tbsp of mirin let stand for 5 mins
• make marinade sauce by mixing 1tbsp of mirin, 1 tbsp, of oyster sauce, 1tbsp of soy sauce, 1tbsp. of olive oil, 1 tbsp. of corn syrup, 1tbsp. of garlic powder or freshly grated garlic, 1 tsp of onion powder. marinade chicken for a few hours
• cook chicken 180 deg. celsius for 10 mins.

4. Potato cheese ball

• prepare your potato by boiling, microwave or steaming then mashing it.
• add salt to taste and potato starch then form the mixture into balls and place in the middle of the ball
• to make it crispy coat the balls in flour, then egg wash then bread crumbs, and parsley flakes
• air fry the balls to golden brown at 180 deg C.

5. Shrimp Toast

• prepare the shrimp and mix it with corn starch, melted butter, chicken stock, chop green onions, 1 egg white
• prepare the bread by removing the crust and cutting it to bite size pieces then place the shrimp mixture as on top of the bread and make mini sandwiches
• place the mini sandwiches in the air fryer and cook at 180 deg centigrade