PAKISTANI CHICKEN MASALA CURRY -DHABA STYLE RECIPE

Ingredients:

1-kilo chicken cuts

1 cup of oil

2 tbsp. ginger garlic paste

2 medium-sized red onion

3 medium-sized tomatoes

5 sliced green chilies.

1/2 tbsp turmeric powder

2 tbsp. red chili powder

1 1/2 tbsp. coriander powder

1 tbsp. of salt

1 tbsp. cummin

1 tbsp. garam masala

250g yogurt

1 tbsp. white pepper I

50-100 grams of butter

fresh coriander leaves

Chicken curry masala Dhaba style. Dhaba style has been famous because of its good taste, experienced when you visit the famous street-side diners in India and Pakistan.

1. Heat 1 cup of oil then saute 2 tbsp. ginger garlic paste for 30seconds. Once aromatic pour in the clean chicken cuts and continue sauteing for 2 mins.

2. Once the chicken has changed in color add 2 medium-sized sliced red onions and 2 medium-sized tomatoes. Continue sauteing for 4 minutes then add the green chilies.

3. Add salt, turmeric powder, red chili powder, coriander powder, cummin powder, garam masala the continue stirring for 4 to 5 minutes, then cover and cook for 3 minutes then turn of the heat for 1minute.

4.Add the yogurt and bring heat to low and continue stirring the mixture for 4 minutes. Afterwhich you add the fresh cream and white pepper powder then continue stirring for another 3-5 minutes. Once the sauce thickens add the fresh coriander leaves then continue stirring for  another 3 minutes then cover and cook for 5 minutes. You know that it is ready when you can see the oils separated from the curry mixture,. 

Hearty Beef noodle soup- Taiwanese style

 

Ingredients:

Beef shank

Ginger 5 slices

Water

3 scallions

1 white onion 

4 shallots

1 apple

1 tomato

star anise

Sichuan peppercorns

2 tbsp soy bean paste

tomato paste

2 tbsp light soy sauce

2tbsp dark soy sauce

100 ml rice wine

rock sugar

1 tbsp. sesame oil

Bok choy 

White wheat noodles

Cilantro

Hearty easy-to-prepare beef noodle soup is prepared the Taiwanese way. The beef is simmered for a long time so the natural taste of the meat is infused into the soup.

Procedures

1. Bring water to a boil in a big pot. Place your sliced ginger and beef cut until cubes. Remove the scum when it floats. While waiting for the beef to soften a bit prepare the aromatics and sauce. Remove the beef and set it aside. Fine strain the broth and set it aside.

2. In another pan add the garlic, ginger, onions, shallots, and scallions. Stir fry until aromatic then add the bean paste, light and dark soy sauce, tomato paste,  rock sugar, and rice wine. Then add the beef and beef broth cut tomatoes and cut apples. Bring to a boil while preparing your spice bag.

3. In a spice bag place star anise, Sichuan pepper corns, fennel seed, cinnamon stick, and cloves. After placing the spice bag turn your heat to medium and simmer for 1.5 hours. 

4. While waiting prepare your blanched bok choy, and wheat noodles. When the beef is cooked you may remove the beef and strain the soup once more. Arrange your bowl of noodles then place the beef, bok choy, and pepper then pour the soup and top with cilantro.

Pad Kra Pao - How to stir-fry pork with Thai basil (amazing Thai recipe)

Pad Kra Pao is popular Thai stir-fried basil with minced meat street food with fantastic flavor, enjoyed best during lunch.

It can be done at home quickly because it is pretty simple to prepare. The ingredients required are also relatively easy to get, and of course, it will guarantee you have a great appetite that needs plenty of rice to go with it.

Its flavor is derived from the trinity of Thai seasonings- fish sauce, soy sauce, and oyster sauce. And, of course, it would be complete without the generous use of bird’s eye chili that scored high on the Scoville scale.

So here is the video for preparing the Thai-style stir-fry minced pork with basil.

Have a great meal :)

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Recipe:

(Please download the recipe and read the full details at https://tasteasianfood.com/pad-kra-pao/ )

A (main ingredients)

400g ground pork

3 stalks of long beans (50g)

1 large handful of Thai basil (30g dry weight)

2 eggs

B (seasonings)

2 tbsp fish sauce

1.5 tbsp oyster sauce

1.5  tbsp light soy sauce

2 tsp dark soy sauce

2 tbsp sugar

water

C (others)

8 bird's eye chiles

4 cloves garlic

Method:

- Cut the long bean into a short section, about a quarter cm crosswise. 

- Remove the stem of the bird’s eye chilies. Shake off the seeds. Cut the chiles into small sections. 

- Place the chili in a mortar. Add a few cloves of based garlic. Ground the chilies and garlic into a paste until the aromatic flavor is released. 

- Combine the fish sauce, oyster sauce, light soy sauce, dark soy sauce, sugar, and a tablespoon of water in a small bowl. 

- Add sufficient oil into the wok enough to cover an egg. Heat the oil to medium heat, crack an egg, and place it gently at the center of the oil. 

- Let it fry undisturbed until the edges bubble up and turn crispy. 

- Keep some remaining oil from frying the egg in the large skillet or wok. Stir-fry the long bean until fragrant. Remove. 

- Add more oil to the wok and saute the chopped chili and garlic until aromatic. 

- Now add the ground meat to the wok. Loosen it with the wok spatula and stir-fry the pork until aromatic and turn slightly brown with medium heat. 

- Pour the seasoning mixture and mix thoroughly with the meat. 

- Throw in the Thai holy basil leaves and give it a few quick flips and stirs.

- When the leave is about to wilt, add the long beans to mix and remove from the wok.

- Dish out and serve with rice and the fried egg.

#PadKraPao #StirFryMincedPorkAndBasil

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Yogomisu-by Giallo Zafferano

 

Light tiramisu recipe using Yogurt and berries.

Ingredients:

1 cup berries

4 tbsp. brown sugar

3 tbsp water

Greek Yogurt 

creme

Ladyfingers 8

Mint to taste

Berries to taste

Dried raspberry to taste

In a pan place 3 tablespoons of water and 4 tablespoons of sugar and bring it to a boil. Then place the 1 cup of berries and cook for 5 minutes. Let it cool then blend it into a puree.

Prepare the cream by whipping chilled cream and powdered sugar. Then gradually add it to a bowl of yogurt.

 Make the yogomisu in a jar by alternating layers of cream, ladyfingers dipped in puree, a layer of puree then a layer of cream until you get to the top of the jar. Finish with berries and mint leaves. Store in a refrigerator before serving.

Easy Sizzling Beef Bone Marrow (Bulalo) Recipe

This is an easy-to-make beef bone marrow sizzling platter dish. All it takes is a few ingredients and a few cooking techniques. This dish is very flavorful, it contains a high level of fats and calories but contains other vitamins and minerals to.that is good for you.

Ingredients:

Beef bone marrow

Beef broth cube or beef broth

Red Onions

Whole peppercorn

1/2 teaspoon sugar

Procedure:

Cook the bone marrow in beef broth with the onions and peppercorns and 1/2 teaspoon of sugar.

Fry the beef coated in your favorite ready-made batter mix. Turn your extra batter mix into gravy by melting butter and then mixing the dry batter mix and pouring in the beef broth. 

Prepare your sizzling plate then put in the deep-fried beef, the bone marrow then the gravy and serve.

You can also preserve the bone after eating as it will be perfect for use in making Korean beef bone broth soup.

Blanched Lettuce in Ginger, Garlic Soy and Oyster Sauce-by 阿朝哥美食 (Chef Asao)

This is an easy-to-do recipe. The idea is to blanch the lettuce and have a sauce that would compliment the crispiness of the lettuce.

Ingredients:

lettuce

salt 

water

minced ginger

minced garlic

1 tsp of oil

sesame seed oil

1 tbsp. of cornstarch

1 tsp. of pepper

1 tbsp. oyster sauce

1 tbsp. soy sauce

Wash the lettuce leaves thoroughly, Boil some water and add 1 tsp of salt and sesame seed oil. While waiting for the water to boil, mince your garlic and ginger, Prepare the sauce by adding 1 tbsp. of soy sauce, 1 tablespoon of oyster sauce, 1 tsp. of sugar, a dash of white pepper and a small bowl of water. Blanch your lettuce leaves making sure to not overcook them so it retains their crispiness. Place lettuce leaves on a serving plate one on top of another. On another pan heat cooking oil then place minced ginger and garlic until it becomes aromatic. Pour in the prepared sauce and stir consistently until the sauce thckens. Pour the sauce over the blanched lettuce and serve.

 

EASY and so DELICIOUS Kofta Kebab Recipe. 😋 EXTRA! Three Sauce...

Ingredients 

For the kebab mix

Ground lamb meat (1000 grams)

One tsp of each of the following:

Salt

Black pepper

Red chili peppers

Paprika

Cumin

Coriander

One tbsp of grated garlic

Half a cup of parsley

Chopped onions (100 grams)

Cooking oil

Step by step instructions for making the Kebab recipe

In a big bowl add the following ingredients

Ground lamb meat (1000 grams)

One tsp of salt and one tsp of black pepper

One tsp of each of red chili peppers, paprika, cumin, and coriander

One tbsp of grated garlic

Half a cup of parsley

Chopped onions (100 grams)

Strain the water from the onions

Mix everything

Place in the refrigerator for 30 minutes so it can be easier to shape the Kebab

Once the 30 minutes have passed, start by wetting your hands and begin shaping the kebab

Cook in a preheated pan with a little cooking oil

Vegetables to complement the kebab

Onions

Hot peppers and bell peppers

Tomatoes

To add color and flavor to your serving plate fry onions, hot peppers,bell peppers, and 

tomatoes in the same pan you used to cook the kebab

.

Ingredients for the three sauces

SAUCE #1

Two tbsps of mayonnaise

One tbsp of yogurt

One tbsp of ketchup

Half a tbsp of vinegar

Black pepper

SAUCE #2

Three tbsps of yogurt

One tbsp of tahini sauce

One tsp of lemon juice

Salt and pepper

One fourth of a tsp of cumin

Two tbsps of water

SAUCE #3

Half a tomato

Two hot peppers

Two tbsps of hot pepper powder

One tbsp of red chili peppers flakes

Three tbsps of vinegar

One tbsp of cooking oil

Salt

Prepare the three sauces

Sauce #1

Add the following ingredients into a small bowl

Two tbsps of mayonnaise

One tbsp of yogurt

One tbsp of ketchup

Half a tbsp of vinegar

Black pepper

Mix all the ingredients and place in the refrigerator until serving time

Sauce #2

Add the following ingredients to a small bowl

Three tbsps of yogurt

One tbsp of tahini sauce

One tsp of lemon juice

Salt and pepper

One-fourth of a tsp of cumin

Two tbsps of water

Mix all the ingredients and place pin the refrigerator

Sauce #3

Half a tomato

Two hot peppers

Two tbsps of hot pepper powder

One tbsp of red chili peppers flakes

Three tbsps of vinegar

One tbsp of cooking oil

Salt

Blend in the blender and keep in the refrigerator